Trattoria Reggiano Italian Restaurant - Downtown Summerlin

Amazing service from the beginning, way better than the other place we walked out of. The manager on the floor was so attentive and checked on us 3 times. The bartender Collin was great. He suggested the Caesar salad and garlic knots. So good and fresh and a whole slice of anchovie is delicious!

3 months ago

In a city inundated by mediocre “Red Sauce” Italian it stands to reason that a Restaurant which recurrently wins “Best of Vegas” Gold must be doing things better than most, and although Trattoria Reggiano does so it appears market pressures now see the Downtown Summerlin location cutting back. An offshoot of the Venetian Hotel original, both locations open for lunch and dinner daily, guests arriving at Trattoria Reggiano at lunch are greeted by just one server and white-papered tables while 80s and 90s “Top 40” play subtly overhead. Priced lower at the Downtown Summerlin location than on Las Vegas Boulevard, also offering a weekday Happy Hour, complimentary Garlic Knots are no longer offered during the daytime (and nor can guests offer to buy them.) Showing two different NFL games on televisions at the bar, while those without interest in sports can watch an open kitchen including the enormous Pizza oven, Cocktails include the herbaceous “Eternal Summer” plus Limoncello Spritz that pair well to Appetizers such as tightly packed Meatballs or an Antipasto Board Less impressed by Pizza, the unleavened Crust neither Roman or Neapolitan nor Sicilian, credit is due for at least usimg imported Ingredients ranging from Prosciutto to aged Balsamic plus good Olive Oil. Not a space trying to reinvent the wheel, ownership by Fifth Avenue Restaurant Group placing Trattoria Regianno in the same portfolio as many Las Vegas casino food courts, Penne a la Vodka is acceptable despite limp Pasta while Linguine & Clams is generous with both Garlic and Bivalves. Importing some Desserts while fabricating others on-site, the Cheesecake lighter than many but still quite rich, fans of Cannoli will find two varieties piped fresh with sweet Ricotta while the Tartufo cracks to a knife yielding three creamy layers of Gelato.

8 months ago

Ill start with the staff was fantastic. Great service! The food was not it and for that price. Some menu items were not prepared like they were listed on menu. Pasta didnt seem fresh, likley prep packaged and dried. Got the parm sandwich and clam pasta. Both lacked flavor. Sauce was very watery. Meatballs and cannolis were good. For how small the menu was you would figure the food would be on point. It was not

2 months ago

The staff was friendly and attentive without being a nuisance, brandon was a great waiter. The food was simply incredible for the price. Tender pasta calamari and chicken, all bursting surg flavor. The atmosphere was great. A fall evening on the patio made it a perfect meal for me and my wife thank you all for the experience

10 months ago

Friday night 6:30. Had a reservation but didnt need it. Had the eggplant rollups for appetizer...yum. the bread and dipping sauce was excellent. Veal Parm was a huge serving and Veal picatta was delicious. Service was great, we were greeted and seated with warmth. Second time I've been there and both times were great service and great food.

3 months ago