Came in and had an amazing experience from start to finish. I ordered the famous garlic noodles with chicken and the yellowtail with grapefruit and the tuna crispy rice all were absolutely on point. The flavors were bold, well-balanced, and everything came out perfectly cooked.
We sat on the patio, and the atmosphere really elevated the whole night. Great vibe, especially if you’re trying to enjoy a nice evening out in Summerlin.
Our server was excellent—attentive, friendly, and made sure everything flowed smoothly without being overbearing.
Between the food, service, and ambiance, this spot definitely delivers. I’ll for sure be back.
5 months ago
Went to Jing restaurant in Summerlin, went at 4pm on a Friday so not really busy at that time. They had enough parking but later the lot became full. There was valet parking available though We were seated in a booth inside. The atmosphere was nice like a higher class restaurant, night club style. The staff was were always on the go and were very efficient and courteous. I saw the manager on the floor keeping the place organized. The food was very interesting choices. We tried the pizza which many people recommend and it didn't disappoint very delicious. We also had other, oysters, sashimi, blacken cod and short Ribs. All in all it was a very good experience and worthy of 5 stars.
However i will comment somethings i feel could be improved.
1. It was afternoon and they had outdoor seating, this is ok and nice however i sat inside in a booth facing the outside area. I was blinded by the light. I couldn't see other members in my party. I suggest they install a retractable black mesh screen to be closed during the daytime hours. This will make the inside a nice atmosphere considering the style of the restaurant.
2. All dishes we tried were very delicious except the ribs, something was not right as it tasted water logged with no flavor. Need to look at that item.
As i said Jing was worthy of 5 stars because of effort of the manager and his team.
4 months ago
Such a vibe and so fancy! Food is good and service is impeccable.
We made a reservation on opentable and we seated immediately upon arrival. We ordered some items from the happy hour menu and a few items from the regular menu. The yellowtail serrano was such great quality. The raw oysters were fresh too. We didn't personally like the tempura shrimp appetizer as much because it wasn't what we expected when we see tempura but it was tasty though.
The miso blackcod was so delicious but it had some bones so be careful. My husband loved his burger, it was big, juicy and filled with goodness.
Service was very attentive and kept our space clear whenever someone walked by. We got a booth and it was great to be by the fire on a cold day.
I highly recommend and would definitely be back to try other items on the menu!
7 months ago
I have never had an issue with the food when eating at the restaurant. I just ordered from stash cart and got my delivery 30 minutes later. The quality of the food was pretty horrible and I can’t believe that they call what they gave me a hand roll. Sloppy and lazy presentation. Crispy shrimp and chicken was not crispy at all. It was actually undercooked, and the vegetables in the dish were nearly raw. The chicken was a joke…. just small strips of fat with barely any meat.The garlic noodle dish is the only one that was good.
4 months ago
JING Las Vegas absolutely delivered.
From the moment we sat down, Izzy took incredible care of us. Attentive without hovering, knowledgeable about the menu, and genuinely warm. You can tell the team runs tight under Min Shi and Stephanie. The hospitality was seamless all night. Chef Thomas executed everything flawlessly.
The perfectly cooked steak was unforgettable. Tender, deeply flavorful, and cooked exactly as ordered. That kind of precision speaks volumes about the kitchen.
The true standout was the JING Tuna Pizza. Absolute showstopper. Delicate slices of tuna layered over a crisp base, finished with ponzu aioli, yuzu soy, a subtle truffle oil drizzle, and crispy capers for texture. It is bright, savory, slightly citrus-forward, and incredibly balanced. Every bite feels refined and intentional.
We also loved the Move Hachi’s Knees cocktail. Smooth, well balanced, and crafted beautifully. The kind of drink that disappears faster than you expect.
The vibe is upscale yet inviting, the presentation is stunning, and every plate that hit the table felt thoughtfully composed.
The Alaskan Snow Crab was such a standout. Served with that warm ponzu butter, it elevated everything. When you dipped the roll into the butter, the crab meat felt like its natural sweetness was enhanced without overpowering it. Each bite tasted incredibly fresh and tender.
Thank you to Izzy for the exceptional service, to Min Shi and Stephanie for running such a polished operation, and to Chef Thomas for delivering dishes that truly stand out.
JING sets a standard. We will absolutely be back.
7 months ago