Lola's

I had an outstanding experience at Lola's in the Summerlin area of Las Vegas. From the moment I walked in, the restaurant made a fantastic first impression. The owner was welcoming, and the entire staff made me feel right at home. A special thank you to Noah, the bartender, whose friendly personality and excellent service really stood out. The food was exceptional. The jambalaya was a great comparison to authentic Louisiana cooking, with rich flavors that reminded me of the real thing. The drinks were also modestly priced, making it easy to enjoy a relaxing evening without breaking the bank. To top it all off, the bread pudding was absolutely delicious and the perfect way to finish the meal. The restaurant itself is spotless, from the dining area to the restrooms, which says a lot about the pride they take in their establishment. It's a warm, welcoming place that's perfect for bringing family and friends, whether you're looking for a traditional dinner or just a fun evening enjoying great drinks and conversation. Lola's has definitely earned a repeat customer. I'll absolutely be returning, and next time I'll be bringing friends along so they can experience it for themselves. Highly recommended!

a month ago

Absolutely amazing! Everyone was very friendly and accommodating. The food was out of this world! They were easily able to accommodate my friend's lower spice tolerance. I could go there everyday for that mushroom ragout! The chef even came out to make sure we enjoyed the meal, which I thought was a nice touch. Absolutely will eat here again.

4 months ago

I had the shrimp and gouda grits. The food is Louisiana style recipe, kinda spicy (lots of flavor) different from what I've ever had. Grits portion was small and a little too thick for me. I would go again and try something different. Very good atmosphere and customer service.

2 months ago

⭐⭐⭐⭐☆ Came in hungry and ordered a spread so we could try a few different things. Overall, this spot is definitely worth visiting — especially for the jambalaya. The jambalaya was phenomenal. Deep flavor, perfectly seasoned rice, and loaded with sausage and seafood. The sausage had a great char and the shrimp were cooked just right. It’s the kind of dish that makes you want to keep eating even after you’re full. If you’re deciding what to order, this alone is worth the trip. The catfish tenders were also really good. Crispy, well-fried, and nicely seasoned without being greasy. The breading had that classic Southern crunch and the fish inside stayed tender. Paired with fries and dipping sauce, it’s a solid appetizer or meal. We also ordered a large crawfish boil. Flavor-wise the seasoning was good, but these were on the drier side. I personally prefer crawfish that are juicy and easier to peel, and these took a bit more work to get into. Still enjoyable if you like crawfish, but not the standout dish of the table. The grilled bread on the side was a nice touch and great for soaking up the jambalaya. Overall, great flavors and a fun meal. The jambalaya is the star here and something I’d absolutely come back for.

4 months ago

I got to say They Hit a Home run ⚜️⚜️💜💚💛⚜️. Everything was Wonderful. Great Staff ,food, service ambiance wonderful. Fast service and Hot Food 😎. The portion size was Right On. And when the food came out Boom 💥 Hot & All out at the same time ⏲️. One thing I would like to have a larger Oyster on a half shell with fresh parsley & breadcrumbs. Also to separate the Oyster membrane to make it easier to enjoy. Thank you Chef Carlos for coming out and talking with us. Family was your #1 when running the restaurant & doing your Best. Well done thank you Brother. I'll see you on our next trip. This was a wonderful Birthday 🎂 celebration 🍾 Thank you All Lola & Staff Much appreciated.

6 months ago